Sebzeli Hindi Haşlaması

İçindekiler

Sebzeli Hindi Haşlaması MALZEMELER:

1 tane hindi

2 tane soğan

2 tane kereviz

2 yemek kaşığı margarin

3 tane defne yaprağı

16 su bardağı su

1 yemek kaşığı sıvıyağ

Yarım çay kaşığı tuz

1-Hindi temizlenir, yıkanır ve kurulanır.

2-Ayakları gerisie geçirilir.

3-Tencereye hindi ve yağ konulur.

4-Tencerenin kapağı kapatılıp orta ateşte hindi karıştırılarak pembeleştirilir.

5-Pembeleşen hindinin üzerine sebzeler, su ve tuz konulur ve etler yumuşayana kadar pişirilir.

6-Pişen hindi servis tabağına konur ve üzerine sebze dökülerek servis edilir.

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