Etiket: levrek haşlama

Tereyağlı Balık Haşlaması

21 Nisan 202012 Mayıs 2026 tarihinde gönderilmiş Ayşe Özdemir tarafından

Tereyağlı Bağlık Haşlaması MALZEMELER: 1 kilogram kefal veya levrek 4 tane patates 1 adet küçük boy havuç 1 adet orta

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