Sağlık, teknoloji, eğitim, gezi, anne-çocuk, yemek ve günlük yaşam hakkında faydalı bilgiler ve pratik rehberler BilgiDeposu’nda.
KARBONHİDRATLAR VE ASİTLENME Karbonhidratlar ,basit karbonhidratlar(sakaroz,laktoz,meyve şekeri,bal,pekmez,reçel vb) ve kompleks karbonhidratlar (tahıllar,baklagiller,makarna,ekmek) olmak üzere 2 ‘ye ayrılır. Fazla karbonhidrat fazla
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