Etiket: türk mutfağı

Bahçıvan Kebabı

Bahçıvan Kebabı MALZEMELER: 750 gram but eti (kuşbaşı) 3 tane iri patates 2 tane havuç 2 tane soğan Bahçıvan Kebabı

Adana Kebap MALZEMELER: 500 gram az yağsız kıyma 1 tane soğan Yarım çay kaşığı kara ve kırmızıbiber 1 tatlı kaşığı

Etli Börülce MALZEMELER: 500 gram kuşbaşı et Tuz 2 yemek kaşığı yağ 2 su bardağı börülce 2 tane soğan 2

Kadınbudu Köfte MALZEMELER: 500 gram az yağlı kıyma 2 tane soğan 3 yemek kaşığı un 3 kaşık sade yağ 5

Ekşili Patlıcan MALZEMELER: 1 kilogram patlıcan 2 tane soğan 2 tane domates 1 su bardağı zeytinyağı 2 tane yeşil sivri

Hasanpaşa Köftesi MALZEMELER: 500 gram kıyma 2 dilim ekmek 1 tane soğan 2 tane yumurta 4 tane patates 2 yemek

İzmir Köfte MALZEMELER: 500 gram az yağlı koyun kıyması 4 tane patates 3 yemek kaşığı margarin 3 tane domates 3

İmambayıldı MALZEMELER: 6 tane patlıcan 3 tane soğan 3 tane domates 1 kahve kaşığı şeker 1 su bardağı zeytinyağı 2

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