İçindekiler
Toggle1 kilogram kalkan balığı
2 yemek kaşığı sıvı yağ
2 tane soğan
1 tane limon
1 çay bardağı su
Maydanoz
Tuz
Karabiber
1-Fırın tepsisine doğranmış soğan,yağ ve kıyılmış maydanoz konulup yayılır.
2-Üzerlerine yıkanmış ve tuzlanmış balıklar yayılır.
3-Bir limon suyu ve su eklenip fırında 25 dakika pişirilir.
4-Piştikten sonra istenilen şekilde servis edilir.
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