İçindekiler
Toggle1 kilogram mezgit
1 su bardağı kzıartma yağı
2 yemek kaşığı un
Tuz
1-Balıklar temizlenip yıkanır.
2-Sularının süzülmesi için süzgeçte bkletilir.
3-Yemeğe 20 dakika var iken kızartma yağı
4-Balıklar unlanır.
5-BAlıklar kızmış yağa atılıp pişirilir.
6-Pişen balıklar kağıt yayılan tepsiye çıkarılır.
7-Daha sonra istenilen şekilde servis edilir.
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