İçindekiler
Toggle1 kilogram tekir balığı
1 su bardağı kızartma yağı
1 yemek kaşığı un
Tuz
Limon
Maydanoz
1-Balık temizlenir, yıkanır ve suyu süzdürülür.
2-Yemek zamanına 20 dakika kala tuzlanır ve biberlenir.
3-Balığın her tarafı una bulanıp kızdırılmış yağda pembe renkte kızartılır.
4-Kağıt yayılmış tepsiye çıkarılır.
5-Servis tabağına yerleştirilir.
6-Limon ve maydanoz ile süslenip servis edilir.
| Çerez | Süre | Açıklama |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
