İçindekiler
Toggle1 kilogram yağsız uskumru
1 su bardağı kızartma yağı
1 yemek kaşığı un
1-Balık temizlenir, yıkanır ve suyu süzdürülür.
2-Yemek zamanına 20 dakika kala tuzlanır ve biberlenir.
3-Balığın her tarafı una bulanıp kızdırılmış yağda pembe renkte kızartılır.
4-Kağıt yayılmış tepsiye çıkarılır.
5-Servis tabağına yerleştirilir.
6-Limon ve maydanoz ile süslenip servis edilir.
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