İçindekiler
Toggle3 yemek kaşığı irmik
4 su bardağı su
1 yemek kaşığı yağ
1 yemek kaşığı salça
1-Su ve yağ bir tencereye konur.
2-Domatesler rendeden geçirilip su ilave edilir.
3-Kaynayınca yıkanmış irmik eklenir.
4-Şehriyeler yumuşayıp uzayana kadar pişirilir.
5-Ateşten alınıp kıyılmış maydanoz ilave edilir.
6-İstenilen şekilde servis edilir.
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