İçindekiler
Toggle500 gram yağlı kıyma
2 tane soğan
1 tane yumurta
Tuz
Karabiber
1-Çekilen kıyma geniş bir kaba konulur.
2-Rendelenmiş soğan,yumurta,tuz ve karabiber konulup 10 dakika yoğurulur.
3-Yumurta büyüklüğünde parçalar alınıp sıvazlanarak şişe geçirilir.
4-Hazırlanan şişler kömür ateşinde her tarafı çevrilerek pişirilir.
5-Pişince tabağa alınır ve yanına patates kızartmsı vb. ile servis edilir.
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