İçindekiler
Toggle5 dilim kanepelik ekmek
150 gram beyaz peynir
2 yemek kaşığı tereyağı
1-Ekmekler istenilen şekilde kesilir.
2-Peynirler ezilir.
3-Tereyağı kaşıkla ezilerek karıştırılır ve yumuşatılır.
4-Yumuşatılmış yağ ile peynir ezmesi karıştırılır.
5-Hazırlanan karışım ekmek parçalarının üzerine sürülür.
6- Hazırlanan ekmekler isteğe göre maydanoz,turşu vb. ile süslenerek servis edilir.
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