İçindekiler
Toggle1 tane koyun karaciğeri
125 gram margarin
Yarım demet maydanoz
Tuz
1-Ciğerler yıkanır ve suları kurulanır.
2-Kuşbaşı şeklinde doğranır.
3-Yemekten 15 dakika önce tuzlanıp yağlanır.
4-Izgaraya dizilip,pişirilir.
5-Üzerlerine maydanoz serpilip, patatesle beraber servis edilir.
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