ev yemeği - Bilgi Deposu

Tavuk Haşlama

Tavuk Haşlama MALZEMELER: 1 tane tavuk 1 çay kaşığı tuz Tavuk Haşlama YAPILIŞI: 1-Tavuk temizlenir. 2-Butları ve kanatlar birleştirilerek bağlanır.

Etli Nohut MALZEMELER: 500 gram kuşbaşı et 2 yemek kaşığı yağ 2 su bardağı nohut 2 tane soğan 1 yemek

Etli Kuru Fasülye MALZEMELER: 500 gram kuşbaşı et 2 yemek kaşığı yağ 2 su bardağı fasülye 2 tane soğan 2

Etli Yeşil Mercimek MALZEMELER: 500 gram kuşbaşı et 2 yemek kaşığı yağ 2 su bardağı mercimek 3 tane soğan 1

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