İçindekiler
Toggle1 kilogram dil balığı
1 su bardağı kızartma yağı
1 yemek kaşığı un
Tuz
Limon
Maydanoz
1-Balıklar ayıklanıp yıkanır.
2-Balığın derisi yüzdürülür.
3-Kenarındaki kılçıklar da kesilir.
4-Yağ kızdırılır.
5-Balıklar una batırılıp kızartılır.
6-Limon ve maydanozla süslenip servis edilir.
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