İçindekiler
Toggle1 kilogram palamut
2 yemek kaşığı mısır unu
1 su bardağı kızartma yağı
Yarım çay kaşığı tuz
1-Palamut balığı temizlenir ve dilimlere ayrılır.
2-Yemekten 20 dakika önce tuzlanıp unlanır.
3-Yağ tavaya konur ve kızdırılır.
4-Tuzlanıp unlanan balıklar, tavaya atılır ve pişirilir.
5-Pişen balıklar kağıt yayılmış tepsiye alınır.
6-Limon dilimleri, soğan, maydanoz vb ile süslenerek servis edilir.
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