İçindekiler
Toggle4 su bardağı su
2 fincan şehriye
2 çorba kaşığı yağ
3 tane domates
Tuz
Maydanoz
1-Domatesler rendelenir.
2-Tencereye su konup rendelenen domatesler eklenip kaynatılır.
3-Su kaynayınca şehriyeler eklenir.
4-Tuz atılıp şehriyeler yumuşayıncaya kadar kaynatılır.
5-Ateşten alınıp kaseye boşaltılır ve üzerine maydanoz serpip servis edilir.
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