İçindekiler
Toggle2 tane havuç
1 tatlı kaşığı sıvı yağ
1 kahve kaşığı şeker
Tuz
Karabiber
1-Havuçlar haşlanır.
2-Soğuk sudan geçirilip istenilen şekilde parçalara ayrılır.
3-Etin yanına koyulurken yağ ile sote yapılır ve tuz, biber, şeker eklenir.
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