İçindekiler
Toggle4 dilim kanepelik ekmek
2 yemek kaşığı maydanoz
Tavuğun kalan etleri
Maydanoz
Turşu
1-Ekmeklerin kenarları çıkarılıp kare, yuvarlak şekle getirilir.
2-Tavuk etleri iyice parçalanır ve hazırlanan mayonezin içerisine katılır ve iyice ezilir.
3-Bu bulamaç ekmek dilimlerinin üzerine sürülür.
4-Üzerleri maydanoz,turşu vb ile süslenir.
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