İçindekiler
Toggle1 koyun boynu
1 tane soğan
1 tane havuç
1 tane defne yaprağı
Varsa 1 tane kereviz
Tuz
Karabiber
1-Büyük parçalar halindeki boyun eti, iri doğranmış soğan, havuç, defne yaprağı ve kereviz tencereye konulur.
2-Üzerine 3 su bardağı sıcak su konulup tuz atılır.
3-Tencere ateşe konulup etler yumuşayıncaya kadar pişirilir.
4-Sulu veya susuz olarak servis edilir.
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
