İçindekiler
Toggle1 koyun boynu
1 tane soğan
1 tane havuç
1 tane defne yaprağı
Varsa 1 tane kereviz
Tuz
Karabiber
1-Büyük parçalar halindeki boyun eti, iri doğranmış soğan, havuç, defne yaprağı ve kereviz tencereye konulur.
2-Üzerine 3 su bardağı sıcak su konulup tuz atılır.
3-Tencere ateşe konulup etler yumuşayıncaya kadar pişirilir.
4-Sulu veya susuz olarak servis edilir.
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