İçindekiler
Toggle500 gram vişne
10 çorba kaşığı toz şeker
4 su bardağı su
1- Vişneler yıkanır.
2- Vişnenin sapları koparılıp, porselen kapta tahta kaşıkla ezilir.
3-Suyu porselen bir kaba süzülür.
4-Dört bardak suda şeker eritilir ve vişne suyu ilave edilir.
5-Vişne suyu süzülerek sürahilerde ağzı kapalı oalrak muhafaza edilir.
6-Soğumaya bırakılır.
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