İçindekiler
Toggle500 gram çilek
7 çorba kaşığı toz şeker
4 su bardağı su
1-Çilekler yıkanır.
2- Çileğiin sapları koparılıp, porselen kapta tahta kaşıkla ezilir.
3-Suyu porselen bir kaba süzülür.
4-Dört bardak suda şeker eritilir ve çilek suyu ilave edilir.
5-Çilek suyu süzülerek sürahilerde ağzı kapalı oalrak muhafaza edilir.
6-Soğumaya bırakılır.
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