İçindekiler
Toggle4 su bardağı su
3 çorba kaşığı tel şehriye
1 yemek kaşığı yağ
2 tane domates
Tuz
Maydanoz
1-Su ve yağ bir tencereye konur.
2-Domatesler rendeden geçirilip su ilave edilir.
3-Kaynayınca yıkanmış pirinç eklenir.
4-Şehriyeler yumuşayıp uzayana kadar pişirilir.
5-Ateşten alınıp kıyılmış maydanoz ilave edilir.
6-İstenilen şekilde servis edilir.
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