İçindekiler
Toggle6 tane koyun böbreği
Tuz
Kekik
1-Böbrekler yıkanıp fazla yağları alınır. Enlemesine ortadan ikiye kesilir.
2-İkiye açık vaziyette kömür ateşi üzerine konulur.
3-5 dakika alt üst edilerek pişirilir.
4-Izgaradan servis tabağına alınıp tuz ve kekik serpilip servis edilir.
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