İçindekiler
Toggle500 gram biftek
1 çorba kaşığı zeytinyağı
1-Her parça etin her iki tarafı da yağlanır.
2-Yağlanmış etler ızgaraya dizilir ve 8 dakika boyunca pişirilir.
3-Pişirirken çatal,bıçak vb saplanmamlıdır.
4-Daha sonra sıcak olarak tuz ve istenilen baharatlar ile servis edilir.
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