İçindekiler
Toggle1 tane tavuk
1 çay kaşığı tuz
1-Tavuk temizlenir.
2-Butları ve kanatlar birleştirilerek bağlanır.
3-Tavuklar bir tencerenin içerisine yerleştirilir.
4-Üstünü kapatacak şekilde sıcak su ve tuz konulur.
5-Ağzı kapatılarak dağılmayacak biçimde pişirilir.
6-İstenilen yerde kullanılır.
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