İçindekiler
Toggle5 tane bıldırcın
Tuz
Karabiber
1-Bıldırcınların tüyleri temizlenir.
2-Gerisinden, karın boşluğuna kadar olan kısım kesilir ve içi temizlenir.
3-İyice temizlenip tuzlanır.
4-Bıldırcınlar enine ikiye kesilip kağıda sarılıp bağlanır.
5-Hazırlanan bıldırcınlar şişe geçirilip ızgarada pişirilir ve servis edilir.
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