İçindekiler
Toggle2 su bardağı pirinç
2 avuç tel şehriye
2 yemek kaşığı yağ
4 su bardağı su
Yarım çay kaşığı tuz
1-Tencereye yağ ve tel şehriye konup kavrulur.
2-Pirinç istenilen şekilde ıslatılır.
3-Orta ateşte şehriyeler pembeleşinceye kadar kavurunuz.
4-Ölçülü olan su ve tuzu ilave edip kaynatınız. Su kaynadığında pirinç ilave edilerek pişirilir.
5-İsteğe göre servis edilir.
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