İçindekiler
Toggle3 tane beyin
1 tane soğan
1 tane havuç
1 kahve fincanı zeytinyağı
2 tane limon
1 dal kereviz
1-Beyinlerin zarları soyulup haşlanır.
2-Haşlama suyundan soğuyan beyinler dilimlere ayrılıp servis tabağına konulur.
3-Etrafına garnitür olarak marul,domates,haşlama patates vb eklenir.
4-Limonlu sos üzerine gezdirilerek servis edilir.
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