İçindekiler
Toggle1 kilogram hamsi
1 su bardağı kızartma yağı
2 yemek kaşığı un
Tuz
1-Hamsi balığı temizlenir ve dilimlere ayrılır.
2-Yemekten 20 dakika önce tuzlanıp unlanır.
3-Yağ tavaya konur ve kızdırılır.
4-Tuzlanıp unlanan balıklar, tavaya atılır ve pişirilir.
5-Pişen balıklar kağıt yayılmış tepsiye alınır.
6-Limon dilimleri, soğan, maydanoz vb ile süslenerek servis edilir.
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