İçindekiler
Toggle1 kilogram kuzu pirzola
1 tabaka yağlı kağıt
Tuz
Karabiber
Kekik
1-Pirzolalar tuzlanıp biberlenir ve kekik serpilir.
2-Yağlı kağıttan 20 cm lik kareler kesilir.
3-Her kareye 1 tane pirzola koyulur.
4-Her tarafı kapalı bir paket yapılır.
5-Kağıtlar yağlanır ve fırında kağıt yanana kadar etler pişirilir.
6-Kağıdıyla berbaer servis edilir.
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