İçindekiler
Toggle500 gram Ayşekadın fasülye
Ceviz büyüklüğünde tereyağı
1 çay kaşığı tuz
1-Fasulyeler ayıklanıp yıkanır.
2-Daha sonra fasülyeler istenildiği şekilde doğranır.
3-Su ilave edilip ateşte haşlanır.
4-Su ilave edilip süzülür.
5-Tavada yağla ateş üzerinde sote yapılır.
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